Apple, Anna

Apple, Anna

Regular price $39.98 USD
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Anna Apple (Malus domestica 'Anna') is a cultivar specifically bred to flourish in warmer climates. It is prized for its early-ripening, sweet, and crisp apples. The fruit has a red blush over a yellow-green background and is great for fresh eating, cooking, and baking.

Growing Zones: Suitable for USDA hardiness zones 5-9. This cultivar is especially well-suited for regions with mild winters and hot summers, such as the southern United States and coastal areas of California.

Height and Width

Height: Anna Apple (Malus domestica 'Anna') grows to a height of 10-20 feet (3-6 meters).

Width: Anna Apple (Malus domestica 'Anna') grows to a width of 10-20 feet (3-6 meters).


Fresh Eating: Anna Apple (Malus domestica 'Anna') are sweet, crisp, and excellent for fresh consumption.

Culinary: Good for baking, making pies, and cooking. The apples hold their shape well when cooked.

Pollinator: Anna apples are often planted with another low-chill apple variety, such as 'Dorset Golden,' for cross-pollination and improved yield.

Native Range

Anna apples are not native to any region; they are a cultivated variety developed in Israel for hot climates. They perform exceptionally well in areas with similar climate conditions.

Planting and Care

1. Site Selection: Choose a location with full sun for at least 6-8 hours per day. Ensure the site has good air circulation to reduce the risk of disease.

2. Soil: Prefers well-draining soil with a pH of 6.0-7.0. Amend heavy clay or sandy soils with organic matter to improve fertility and drainage.

3. Watering: Water young trees regularly to establish roots. Once established, water deeply and less frequently, especially during dry periods.

4. Fertilization: Feed with a balanced fertilizer in early spring before new growth begins. Additional feeding during the growing season may be beneficial.

5. Pruning: Prune in late winter to early spring while the tree is dormant. Remove dead, diseased, or crossing branches to promote good structure and airflow.

6. Mulching: Apply a 2-3 inch layer of mulch around the base of the tree to conserve moisture, regulate soil temperature, and suppress weeds.

Pests and Diseases

Pests: Watch for common apple pests such as aphids, apple maggots, and codling moths. Use appropriate pest control methods, including organic options like neem oil.

Diseases: Be vigilant for signs of apple scab, powdery mildew, and fire blight. Ensure good air circulation and avoid overhead watering to reduce disease risk.


Pollination: Anna apple trees require cross-pollination from another apple variety that blooms at the same time. 'Dorset Golden' is a popular choice for this purpose.

Additional Tips

Thinning: Thin the fruit in early summer to prevent branches from breaking under the weight of too many apples and to improve the size and quality of the remaining fruit.

Harvesting: Anna apples are typically ready for harvest in early summer. The exact timing can vary depending on the local climate.



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